The Recipe for the Prekodravska zlevanka,
wrote Ana Mulvaj
Ingredients:
1 medium egg,
a pinch of salt,
little sugar,
pork fat
3.5 dcl flour
Homemade sour cream
Procedure:
Bring to a bowl of 1 liter of domestic cow’s milk, egg, salt and flour and mix the ingredients together. Spread the pork fat at the bottom of the baking bowl. Pour the mixture into the bowl. Equally spread about half of a pound of ripe apple in zlevanka. Spread a homemade sour cream with a pinch of sugar on a top.
Bake at 180 ° C until golden brown on top, and make sure it is baked. You have to inserted a toothpick in the center to come out clean, indicating that the crumb is fully set and no excess moisture remains.
